Food & Travel

A Memorable Ginger Broth

Many diners have become obsessed with Souplantation’s Asian Ginger Broth. Similar recipes found on the Internet don’t compare. The folks at Souplantation offer the lowdown.

Southplantion Asian Ginger Broth

4 tablespoons finely minced ginger
3 tablespoons finely minced garlic
2 tablespoons canola oil
6 tablespoons cornstarch
2 cups cold water
14 cups water
6 tablespoons vegetarian base

Yields approximately 1 gallon.

Combine ginger, garlic and oil in a large pot and saute for 5 minutes. Add cornstarch and 2 cups cold water to pot and whisk to dissolve.

Add rest of water and vegetarian base to pot and bring to a boil. Simmer for 15 minutes. Season to taste with salt and pepper.

Garnish with any combination of the following items: sliced green onions, shredded carrots, chopped spinach, sliced mushrooms, wonton strips, cubed tofu.

This article was contributed by Chris Roth.

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