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Vermont Maturity

  • Latest Stories
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  • Page 129
November 2, 20090

Woodchuck Cider is a Gluten Free Vermont Addition to Hearty Meals

Hard cider is growing in popularity and the nation’s most widely distributed hard cider, Woodchuck Draft Cider, is made right here in Vermont. Woodchu

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November 2, 20090

Online Resources for Caregivers

With approximately 52 million Americans serving as caregivers today, the need for fast, useful information has never been higher. While there are doze

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November 2, 20090

Life Insurance Is Not Just for the Young

Life insurance is not just for young people. Kit Antinozzi, a State Farm Life Insurance Representative at the Pat Spielman-Morris Insurance Agency, be

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September 15, 20090

251 Reasons to Explore Vermont

We all have our favorite places in Vermont. Mine is the top of Mount Mansfield, with its vast granite shoulders and vistas stretching as far as the

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September 10, 20090

Preserving the Season with Do-it-Yourself Fall Décor

There’s more in our gardens and woodlands to gather and preserve this autumn than fruits and vegetables. Along with the tomatoes, zucchinis, and berri

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September 10, 20090

Passionate Volunteers Accrue Health Benefits

It is easy to see how maintaining an active social life is good for your health, but new studies reveal that staying connected through volunteering

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July 1, 20090

New Spin on Vertigo Treatment

Getting dizzy and feeling faint are troublesome enough when you are young and sturdy, but for the older population, the medical condition known as v

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July 1, 20090

History, Food and Fun Meet in Mobile

The Alabama port city of Mobile reveals a surprising melange of architectural styles and historical periods, peppered with several firsts and lasts,

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July 1, 20090

Father and Son Partnership Stays the Course

It’s not every day that a father and son can work together at a job they love, but that is the case with Brian King and his son Bill. They designed

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June 4, 20090

Company Yak-ing It Up in Waitsfield

Vermont is known for its dairy production, and recently there has been a resurgence in raising sheep and goats throughout the Green Mountains. But one

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