Few things compare to the adrenaline rush triggered by a trout striking a fly at the end of a fly line. The fisherman, with rod in hand, feels a s
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Farming and tourism are two defining characteristics of the Green Mountain State. More than one quarter of Vermont’s land is devoted to agricultur
Read More“To eat is a necessity,” noted Francois de la Rochefoucauld. “To eat intelligently is an art.” The 17th-century French author’s observation may be m
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McGavock Confederate Cemetery The American Civil War was the bloodiest war in American history, resulting in more than 600,000 deaths. While most p
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Many diners have become obsessed with Souplantation’s Asian Ginger Broth. Similar recipes found on the Internet don’t compare. The folks at Soupla
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If making cookies is in your plans over the next few weeks, two new cookbooks can help. Here’s a quick look at each of them. “Chewy Gooey Crispy Cru
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Free range chickens are never required to actually spend time outdoors. Many Vermonters try to eat food that’s not only good for them, which you wo
Read MoreIt was a win-win situation. After eight years, Kim Evans had decided it was time to sell the Village Cup, a café/bakery which had quickly become a
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From leisurely wildlife-viewing paddles in inlets and bays to cruise ships on Lake Champlain, one of the best ways to experience summer in Vermont
Read MoreLearning to ride a bike is… well, is as easy as learning to ride a bike. And it’s never too late to start. At Earl’s Cyclery and Fitness in South B
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