Many diners have become obsessed with Souplantation’s Asian Ginger Broth. Similar recipes found on the Internet don’t compare. The folks at Soupla
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If making cookies is in your plans over the next few weeks, two new cookbooks can help. Here’s a quick look at each of them. “Chewy Gooey Crispy Cru
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Free range chickens are never required to actually spend time outdoors. Many Vermonters try to eat food that’s not only good for them, which you wo
Read MoreIt was a win-win situation. After eight years, Kim Evans had decided it was time to sell the Village Cup, a café/bakery which had quickly become a
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From leisurely wildlife-viewing paddles in inlets and bays to cruise ships on Lake Champlain, one of the best ways to experience summer in Vermont
Read MoreLearning to ride a bike is… well, is as easy as learning to ride a bike. And it’s never too late to start. At Earl’s Cyclery and Fitness in South B
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They say Vermont has ten months of winter and two months of poor skiing, but you’d never guess the Green Mountain State was known for winter sport
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To the roster of herbivore, carnivore, and omnivore describing the varied eating habits of the animal kingdom, add one more: localvore. The localv
Read MoreIn 2005, my wife Libby and I retired. Unconventionally, we rid ourselves of all property, house, cars, furniture and all, and invested in a cruising s
Read MoreHard cider is growing in popularity and the nation’s most widely distributed hard cider, Woodchuck Draft Cider, is made right here in Vermont. Woodchu
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