Healthy living begins with healthy eating. That’s always been true, but in a nation plagued by preventable diseases such as heart disease, obesity
Read MoreToday's families want to create and preserve lasting memories shared with their loved ones, and my family is no exception. With that in mind, my h
Read MoreThe U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has launched a series of Twitter feeds that will provide state-spec
Read MoreIn general, Vermonters are making use of 3SquaresVT, the state affiliate of the federal Supplemental Nutrition Assistance Program (SNAP). In fact, mor
Read MoreThe world today encompasses very real concerns of crime, health risks, natural disasters and terrorism that can disrupt the best planned vacations. Tr
Read MoreMost Vermonters are familiar with the Long Trail, a beautiful 272-mile hiking trail which spans the length of the state from Canada to Massachuset
Read MoreThere are lots of ways to enjoy the snow. There’s skiing and snowshoeing for those who like to use their own internal motors, and snowmobiling for
Read MoreFew things compare to the adrenaline rush triggered by a trout striking a fly at the end of a fly line. The fisherman, with rod in hand, feels a s
Read MoreFarming and tourism are two defining characteristics of the Green Mountain State. More than one quarter of Vermont’s land is devoted to agricultur
Read More“To eat is a necessity,” noted Francois de la Rochefoucauld. “To eat intelligently is an art.” The 17th-century French author’s observation may be m
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